Southwestern chicken stew
Ragout and stew
6 boneless chicken thighs 12 oz. andouille chicken sausage 1 yellow onion 2 carrots 1 garlic clove 6 cups chicken broth 1 Tb. Mexican oregano 1 can white kidney beans 8 large kale leaves 1 Tb. lemon juice 1/8 tsp. red pepper flakes olive oil coarse salt
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