Beef chili with beans
Beef second courses
2 tablespoons vegetable or corn oil 2 cups onions 1 cup bell pepper 2 tablespoons garlic 4 tablespoons chili powder 1 tablespoon Ground cumin 2 teaspoons Ground coriander 1 teaspoon crushed red pepper flakes 1 teaspoon dried Mexican oregano 1/2 teaspoon Cayenne pepper 2 pounds ground beef 2 15-oz cans red kidney beans 1 28-oz can diced tomatoes 1 28-oz can tomato puree table salt
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