Vegetarian sheppard’s pie recipe
Pies
1 spaghetti squash 1 head garlic ¼ cup oilve oil (60 ml) 2 cups bread crumbs (500 ml) 1 cup milk (250 ml) ¼ cup roasted pine nuts (60 ml) 2 eggs, beaten 1 tablespoon fresh basil, chopped (15 ml) 1 tablespoon fresh thyme, chopped (15 ml) 1 tablespoon flat parsley, chopped (15 ml) 6 Yukon Gold potatoes, boiled but not peeled ¼ cup melted butter (60 ml) ½ cup smooth goat cheese (125 ml) 1 cup 35% cream (250 ml) 3 cups mushrooms, sliced 6 cups wild mushrooms 1 medium onion, chopped 2 carrots, chopped 2 stalks celery, chopped 4 cloves garlic, minced 1 cup dried lentils, cooked (250 ml) Fried shallots to garnish salt and pepper
Share:
0
10
0
Comments