Slow-cooker pizza-stuffed peppers
Pizza
Italian cuisine
½ cup uncooked orzo or rosamarina pasta 4 cups boiling water 6 small bell peppers (about 5 oz each) ½ package (1¼-lb size) lean ground turkey (about 10 oz) ½ cup diced pepperoni (about 2½ oz) 1 can (15 oz) pizza sauce 1½ cups shredded pizza cheese blend (6 oz) ½ cup water
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