Red velvet roll with white chocolate cream cheese filling
For the Cake: 1 cup + 2 tablespoons all-purpose flour 2 tablespoons unsweetened cocoa powder ½ teaspoon baking soda Pinch of salt ½ cup buttermilk 1 teaspoon vanilla extract 1 teaspoon white vinegar ½ cup unsalted butter, at room temperature ¾ cup granulated sugar 1 egg 2 tablespoons liquid red food coloring For the White Chocolate-Cream Cheese Filling: 8 ounces cream cheese, at room temperature 4 ounces white chocolate, melted and cooled to room temperature 4 tablespoons unsalted butter, at room temperature ½ cup powdered sugar, sifted
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