Antipasto pasta salad

Pasta and macaroni Italian cuisine

8 ounces dry bow-tie pasta, uncooked 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained ¼ cup fat free Italian dressing 2 cups small fresh cauliflower florets ½ cup chopped green bell pepper 30 slices pepperoni, cut into quarters (about ½ cup) ¾ cup cubed part-skim mozzarella cheese