Harvest carrot cake with skillet fruit
Cakes
1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon pumpkin pie spice ¼ teaspoon baking soda ¼ teaspoon salt ¾ cup granulated sugar ¼ cup packed brown sugar ¾ cup canned pumpkin or mashed sweet potato* 2 eggs ¼ cup cooking oil ½ cup finely shredded carrot ⅓ cup buttermilk ¾ cup walnuts, toasted and chopped 1 recipe Buttercream Frosting, below 1 recipe Skillet Fruit, below Buttercream Frosting: ¼ cup butter, softened 1 cup powdered sugar 2 teaspoons milk ½ teaspoon vanilla ¼ cup powdered sugar Skillet Fruit: 3 tablespoons butter 2 tablespoons granulated sugar 2 red-skin pears, cored and slliced 6 kumquats, thinly sliced ½ cup fresh cranberries
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