Chicago style pan pizza
Pizza
Italian cuisine
1 (1 pound) loaf frozen bread dough, thawed 1 pound bulk Italian sausage 2 cups shredded mozzarella cheese 8 ounces sliced fresh mushrooms 1 small onion, chopped 2 teaspoons olive oil 1 (28 ounce) can diced tomatoes, drained ¾ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon fennel seed ¼ teaspoon garlic powder ½ cup freshly grated Parmesan cheese
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