Eggplant curry – indian style!
Indian cuisine

2 large Eggplants 3 tablespoons Rice bran oil 1 teaspoon Cumin seeds 1 1/2 teaspoons Mustard seed 2 teaspoons Tumeric powder 1 large Onion 3/4 teaspoon Garlic powder 3/4 teaspoon Ginger powder 1 tablespoon Curry powder 1 large Tomato 1 teaspoon Salt 1 bunch Cilantro
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