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Mom’s italian beef barley soup

Beef second courses
mom’s italian beef barley soup

2 pounds cubed beef chuck roast 5 cups water 4 cubes beef bouillon, crumbled ½ onion, chopped 1 (8 ounce) can tomato sauce ¾ cup uncooked pearl barley salt and pepper to taste

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italian soup beef soup beef barley italian beef

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