Brownies: 1 ripe avocado 1 cup (275g) cold sweet potato puree* ½ cup unsweetened apple sauce ¼ cup date paste 1 tsp pure vanilla extract 4 eggs ¼ cup coconut flour 2 tbsp arrowroot flour ½ cup cacao powder 1 tsp dried ancho chile, finely chopped ½ tsp Himalayan or unrefined sea salt 1 tsp baking soda ½ cup pecans, coarsely chopped Icing: ¼ cup date paste ½ cup all natural halzelnut butter ¼ cup cacao powder 2 tbsp unpasteurized honey ½ cup full fat canned coconut milk Generous pinch Himalayan or unrefined sea salt

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