Red velvet cake roll
Cakes
5 lg. eggs, separated ½ c. sugar, divided 2 tbsp. buttermilk 1 tsp. distilled white vinegar 1 (1oz) bottle red food coloring ½ c. cake flour ⅓ c. unsweet cocoa powder 1 tsp. baking soda ¼ c. powdered sugar cream cheese white filling: 1 (8oz) pkg. cream cheese, softened ¼ c. butter, softened 1 tsp. vanilla 4 c. powdered sugar 1 c. coarse chopped white choc. pieces or morsels
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