Oven-baked blueberry pancake
Pancakes
Baking
1 cup all-purpose flour 3 tablespoons plus 1 teaspoon granulated sugar 1½ teaspoons baking powder ½ teaspoon coarse salt ¾ cup whole milk 1 large egg, room temperature 2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan 1 cup blueberries (about 5 ounces) Confectioners' sugar, for serving Maple syrup, for serving
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