Sausage and bell pepper paella
Spanish cuisine
2 links hot and/or sweet Italian sausage (about 6 ounces total) ½ red bell pepper, cut into ½-inch-wide strips ½ green bell pepper, cut into ½-inch-wide strips 1 small onion, cut into ½-inch wedges ½ tablespoon olive oil ¾ cup Arborio or other medium-grain rice or converted rice ½ cup dry white wine 1 cup drained canned tomatoes, chopped coarse 1½ cups water
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