Roasted red pepper and italian sausage pasta
Roast
Italian cuisine


Roasting
For Roasting your own Red Peppers: 3 large red peppers 2 tablespoons olive oil For the Roasted Red Pepper and Italian Sausage Pasta: 1 pound pasta, I used penne 1 pound ground sausage, cooked 4 tablespoons butter, divided ½ large sweet onion, diced 2 large shallots, diced 4 cloves garlic, minced 3 Roasted Red Peppers, prepared in advance, chopped 1 cup vegetable broth Salt and Pepper to taste ½ cup heavy cream (more or less if desired) ¼ to ½ cup parmesan or mozzarella shavings For the Garnish: Fresh or Dried Parsley Fresh or Dried Sweet Basil
0
50
0
Comments