• Recipes
• Pastry
• Cupcakes and muffins
• Delicious vanilla bean golden cupcakes with chocolate frosting

Cupcakes: 1½ cups Silvana’s Kitchen Gluten-Free All-Purpose Flour 2 teaspoons baking powder ½ teaspoon salt ½ cup (1 stick) unsalted butter, at room temperature ¾ cup granulated sugar 2 large eggs, at room temperature 1 vanilla bean, split lengthwise, seeds scraped 2 teaspoons pure vanilla extract ½ cup whole milk, at room temperature Frosting: 6 ounces milk chocolate, finely chopped 6 tablespoons unsalted butter, at room temperature 1 tablespoon light corn syrup or brown rice syrup ½ cup sour cream ½ teaspoon salt 1 teaspoon pure vanilla extract 1½ cups confectioners’ sugar

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