Oven-roasted leg of lamb
Roast
Roasting
1 Leg of lamb 4 lg cloves Garlic 1/2 c olive oil 1/2 c Lemon juice 1 tb Fresh oregano leaves 2 ts Dried oregano leaves 1 ts Salt 2 ts Fresh rosemary Black Pepper 1/2 c Hot water 2 tb olive oil 3 Shallots 1 c Red wine 1/2 c Rich chicken stock 2 tb Flour 2 tb Unsalted butter
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