Ramen chicken dinner
Chicken second courses
Japanese cuisine
1 package (3 ounces) chicken ramen noodles 1-½ cups frozen California-blend vegetables, thawed ¼ cup chopped celery ¼ cup frozen peas, thawed ½ cup water ½ pound boneless skinless chicken breasts, cut into ½-inch strips 2 tablespoons reduced-sodium soy sauce 2 tablespoons canola oil 1 teaspoon sugar ¼ to ½ teaspoon crushed red pepper flakes
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