Dinner rolls
¼ cup warm water (115 degrees) 2 packets (¼ ounce each) active dry yeast 1½ cups warm whole milk (115 degrees) ½ cup (1 stick) unsalted butter, melted, plus more for bowl and pans ¼ cup sugar 2¼ teaspoons salt 3 large eggs 6 to 6½ cups all-purpose flour (spooned and leveled), plus more for work surface
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