Spinach and egg breakfast wrap with avocado and pepper jack cheese
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Nonstick cooking spray 1 (5-ounce) box or bag baby spinach, chopped 4 eggs 4 egg whites ½ teaspoon salt ¼ teaspoon pepper 4 ounces shredded pepper jack cheese 1 avocado, sliced 4 whole-wheat tortillas Hot sauce
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