Mac and cheese muffins
Cupcakes and muffins
2 cups uncooked elbow macaroni (about 5½ oz) ½ lb lean (at least 80%) ground beef, if desired ¼ cup butter 2 cups milk 1 loaf (16 oz) prepared cheese product, cut into 1-inch cubes 1 bag (8 oz) finely shredded Italian cheese blend (2 cups) Salt and pepper to taste ½ cup Italian style panko crispy bread crumbs
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