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Crispy chicken dippers

Chicken second courses
crispy chicken dippers

1 pound boneless, skinless chicken breast, cut into strips (your choice is size) 1 egg, whisked 1 cup unsweetened shredded coconut ½ cup almond flour pinch of salt coconut oil, for greasing pan Maple Mustard Paleo Chef Sauce (for dipping)

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chicken dippers crispy chicken chicken

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