Cranberry-apple-pear crisp
Filling: 2 cups fresh cranberries 2 cups Honeycrisp apple, peeled, cored, and chopped 2 cups Bartlett pear, peeled, cored, and chopped 6 tablespoon grass-fed butter, or ghee 1 tablespoon cinnamon ½ teaspoon liquid stevia (omit if you want a more tart taste) Crumble: 1 cup unsweetened shredded coconut flakes 2 tablespoons grass-fed butter, or ghee melted 6 Medjool dates, pitted 2 tablespoons water ½ teaspoon vanilla
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