Pastry for Sfogliatelle 2 cups all-purpose flour 1 cup semolina flour 2 tablespoons sugar ⅛ teaspoon salt ¾ cup unsalted butter, cut into cubes ½ cup water ½ cup lard or margarine, melted Note: You may wish to substitute 1 (1 pound package of frozen puff pastry dough, thawed, for the above pastry recipe Sfogliatelle Filling 1 cup milk ¼ cup semolina flour 1 cup ricotta cheese 1 egg, beaten ¼ cup sugar 1 tablespoon candied orange bits or grated orange zest ¼ teaspoon cinnamon Confectioners' sugar for dusting

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