2 firm bosc pears, stemmed, cut into wedges 1 3/4-inch piece peeled fresh ginger 5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces 2 celery stalks, trimmed, cut into 2-to 3-inch pieces 1 baby beet, trimmed, scrubbed 1/2 cup (packed) fresh italian parsley (stems and leaves) 2 teaspoons fresh lemon juice Special equipment: Juice extractor

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