Chunky salsa cheescake
Salsa
1 cup crushed tortilla chips ½ cup butter, softened (1 stick) 2 packages (8 ounces each) cream cheese, softened 1 pint sour cream 2 eggs 8 ounces shredded Cheddar cheese (about 2 cups) ½ cup chopped green onion 1 to 2 cloves garlic, minced ⅛ teaspoon ground black pepper 1 jar (16 ounces) Pace® Chunky Salsa
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