Pasta- spinach, tomatoes & gorgonzola

Pasta and macaroni Italian cuisine
pasta- spinach, tomatoes & gorgonzola

1 pound pasta 1 teaspoon Olive oil 1 cup Cherry tomatoes 1/2 teaspoon Salt 1/4 teaspoon Crushed red pepper 1 clove Garlic 1/2 cup Half-and-half cream 6 tablespoon Gorgonzola cheeze 3 cups Spinach 1 Roast Chicken

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