1 package (~12 oz.) Lasagna noodles 2 tablespoons Olive oil 1 1/2 jars Tomato basil pasta sauce 1 16 oz container Ricotta Cheese part skim 10 cloves Roasted garlic 4 handfuls Fresh baby spinach 1 15 oz can/jar Artichoke hearts (in water) 1/2 teaspoon Dried parsley 1/2 teaspoon Red pepper flakes 1/2 teaspoon Ground black pepper 3/4 cup Parmesan cheese 6 oz Monterey jack cheese, reduced fat 6 oz Part Skim Mozzarella Cheese 1/4 cup Fresh basil

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