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Corned beef and cabbage soup (skinny taste)

Beef second courses
corned beef and cabbage soup (skinny taste)

1 teaspoon Olive oil 2 leeks 2 cloves garlic 3 medium Carrots 2 stalk Celery 1 pound lean corned beef 6 cups water 2 Bay leaves 1 small Cabbage large Potato 1 stalk Celery 1 Yellow pepper to taste Black pepper

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Tags:
cabbage soup cabbage corned beef soup corned

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