Rice Mixture ½ recipe of Risotto Milanese (cold) 1 egg 2 tbsp. grated Parmesan cheese Meat Filling ½ ounce dried mushrooms 2 tbsp. butter ½ small onion, finely chopped 3 to 4 ounces ground pork 1 ounce diced prosciutto Pinch dried oregano Salt and freshly ground pepper, to taste ½ (14-ounce) can diced tomatoes 1 to 2 tbsp. chicken stock 1 tbsp. chopped fresh parsley Tomato Sauce 2 tbsp. olive oil 1 garlic clove, sliced ½ (680ml) jar pureed tomatoes (passata) 1 tbsp. chopped basil Assembly 1 cup all-purpose flour 2 eggs 2 cups bread crumbs Salt and freshly ground pepper, to taste 2 to 3 ounces mozzarella cut into ½-inch cubes Vegetable oil, as needed, for frying

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