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Vegetarian: spanish tortilla recipe

vegetarian: spanish tortilla recipe

1½ cups extra-virgin olive oil 2 pounds large Yukon Gold potatoes, peeled, quartered, cut into ¼" slices 1 onion, quartered, thinly sliced 2½ teaspoons kosher salt 8 large eggs, beaten to blend

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tortilla recipe spanish tortilla recipe spanish tortilla vegetarian tortilla

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