Chinese beef broccoli recipe
Beef second courses
½ pound flank or sirloin steak 1½ teaspoons soy sauce 1 teaspoon cornstarch Freshly ground black pepper 1 pound broccoli, cut into bite-size florets 1 tablespoon high-heat cooking oil (canola, vegetable, rice) 1 clove garlic, finely minced 1 teaspoon grated fresh ginger FOR THE STIR FRY SAUCE 3 tablespoons oyster sauce 2 teaspoons Chinese rice wine (or dry sherry) 2 teaspoons Chinese black vinegar (or young balsamic vinegar)
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