Vegetarian steamed dumplings recipe

Dumplings Chinese cuisine

Steam

½ pound firm tofu ½ cup coarsely grated carrots ½ cup shredded Napa cabbage 2 tablespoons finely chopped red pepper 2 tablespoons finely chopped scallions 2 teaspoons finely minced fresh ginger 1 tablespoon chopped cilantro leaves 1 tablespoon soy sauce 1 tablespoon hoisin sauce 2 teaspoons sesame oil 1 egg, lightly beaten 1 teaspoon kosher salt ¼ teaspoon freshly ground black pepper Bowl of water, plus additional water for steamer 35 to 40 small wonton wrappers Non-stick vegetable spray, for the steamer ______________________ 10 WONTONS 2 Oz firm tofu 2 Tbsp coarsely grated carrots 2 Tbsp shredded Napa cabbage 1½ tsp finely chopped red pepper 1½ tsp finely chopped scallions ½ teaspoons finely minced fresh ginger 1½ tsp chopped cilantro leaves 1½ tsp soy sauce 1½ tsp hoisin sauce ½ teaspoons sesame oil 1 egg, lightly beaten (does not change used for egg wash wonton seal) ¼ teaspoon kosher salt 1/16 teaspoon freshly ground black pepper Bowl of water, plus additional water for steamer 10 small wonton wrappers Non-stick vegetable spray, for the steamer