Warm thai beef salad
Beef second courses
1 1/2 tbs fresh lime juice 1 tbs dark palm sugar 1 tbs fish sauce 2 tsp sesame oil 1 tsp soy sauce 2 tsp finely grated fresh ginger 1 garlic clove crushed 1 680 g beef rump steak 1 pkg (200 g) grape tomatoes 1 continental cucumber halved lengthways 1 red onion halved 2 long fresh red chillies 1 bunch fresh mint 1 bunch fresh coriander 1 bunch fresh Thai basil 55 g (1/3 cup) toasted peanuts 4 kaffir lime leaves
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