Country style ribs with tomatoes
¼ cup olive oil 3 pounds country style ribs salt and freshly ground black pepper 1 28-ounce can Italian plum tomatoes with purée or juices 1 medium yellow onion, chopped 1 medium carrot, diced 1 rib of celery (with leaves), diced 2 cloves garlic, minced 1 teaspoon dried rosemary (or 1 tablespoon fresh) 1 teaspoon sweet paprika 1 bay leaf ½ cup dry red wine
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