Pumpkin carrot cake
Cakes
Cake: 2 C. all-purpose flour 2 tsp. baking soda 2 tsp. ground cinnamon ½ tsp. salt ¾ C. milk 1½ tsp. lemon juice 3 lg. eggs 1¼ C. Libby's 100% Pure Pumpkin 1½ C. granulated sugar ½ C. packed brown sugar ½ C. vegetable oil 1 8-oz. can crushed pineapple, drained 1 C. grated carrots 1 C. flaked coconut 1¼ C. chopped nuts, divided Cream Cheese Frosting: 11 oz. cream cheese, softened ⅓ C. butter, softened 3½ C. sifted powdered sugar 1 tsp. vanilla extract 2 tsp. orange juice 1 tsp. grated orange peel
Share:
0
21
0
Comments