Serves 10 2 (1 pound) loaves multigrain bread 2 tablespoons margarine 2 carrots, minced 2 large stalks celery, minced 1 onion, minced ¼ cup chopped fresh parsley 1 teaspoon crumbled dried sage ground black pepper to taste 5½ teaspoons egg replacer (dry) ½ cup water ½ cup vegetable broth 2 (16 ounce) packages chicken-style seitan, cut horizontally into 1 inch thick strips or Quorn Roast 1 cup garbanzo bean gravy 1 (17.5 ounce) package frozen puff pastry, thawed

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