Blt bread salad
Bread
1 (8-ounce) Italian or French bread loaf, cut into ½-inch chunks ½ pound fresh mozzarella, cut into ¼-inch pieces 1 cup olive oil-and-balsamic vinegar dressing ½ cup kalamata olives, pitted and halved 1 pint grape tomatoes, halved 2 green onions, sliced 2 tablespoons chopped fresh basil ¼ teaspoon black pepper 3 cups chopped romaine lettuce 10 bacon slices, cooked and crumbled
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