Chili mushroom recipe
Shiitake Mushrooms - 2 cups Shallots/Spring onions - 1/2 cup chopped Peppers/Capsicums - 1 red and 1 green Ginger - 2 inch piece finely chopped Garlic pods - 7-8 finely julienned Soy sauce - 4 tbs Vinegar - 1 tbs Cornflour - 1/2 tsp Salt and Black pepper powder - to taste
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