Masoor ki daal – indian spiced lentil soup recipe
1 cup masoor ki daal (red split lentil), washed and picked over 2½ cups water ½ tsp red chilli flakes ¼ tsp ginger-garlic paste pinch of turmeric 1 tsp salt (or to taste) 2-3 tbsp lemon juice (or to taste) 2 tbsp olive oil 3 garlic cloves, sliced (if they are large, use 2)
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