Red velvet cupcake

Cupcakes and muffins
red velvet cupcake

4 tablespoons unsalted butter, at room temperature ¾ cup granulated sugar 1 egg 3 tablespoons unsweetened cocoa powder 3 tablespoons red food coloring ½ teaspoon vanilla extract ½ cup buttermilk ½ cup canola oil 1 cup + 2 tablespoons all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 1½ teaspoons distilled white vinegar

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