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Lamb and tomato soup with garden vegetables

lamb and tomato soup with garden vegetables

Stock: 2 lamb shanks 1 onion 1 carrot 1 celery rib 1 bouquet garni Salt and pepper 2 Litres cold water Soup: 425 g can tomato puree 2 onions 1 carrot 1 large parsnip 1 large potato 2 cups broccoli florets Chopped parsley

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