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Sausage and egg stuffed sourdough breakfast rolls

sausage and egg stuffed sourdough breakfast rolls

12 sourdough dinner rolls 6 lg eggs ⅓ C + 1 tbsp heavy whipping cream 6 oz. pork breakfast sausage 2 oz. or ½ C sharp cheddar cheese, grated 2 green onions, chopped ¼ tsp kosher salt a few grinds black pepper

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