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Pumpkin mousse cheescake (ms)

Pumpkin mousse cheescake (ms)

Cakes

For The Crust ½ cup (1 stick) melted unsalted butter, plus more, unmelted, for pan 1¾ cups graham cracker crumbs ¼ cup sugar For The Cheesecake 1 (8-ounce) package cream cheese, room temperature 2 large eggs ¾ cup sugar For The Pumpkin Mousse 1 (¼-ounce) envelope gelatin 1 (15-ounce) can pumpkin puree 3 large egg yolks ¾ cup sugar ½ cup milk ½ teaspoon coarse salt 2 teaspoons ground cinnamon 3 large egg whites For The Whipped Cream Topping 1 cup very cold heavy cream 1 tablespoon sugar 1 teaspoon pure vanilla extract