Zucchini pizza casserole

Casseroles Italian cuisine

4 cups shredded unpeeled zucchini ½ teaspoon salt 2 eggs ½ cup grated Parmesan cheese 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided 1 cup (4 ounces) shredded cheddar cheese, divided 1 pound ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now > ½ cup chopped onion 1 can (15 ounces) Italian tomato sauce 1 medium green pepper, chopped