Big game pizza ball
Pizza
Italian cuisine
24 ounces shredded mozzarella 1 pound cream cheese, softened 7 tablespoons evoo 2 teaspoons crushed red pepper 2 teaspoons kosher salt 1 teaspoon dried basil 1 teaspoon garlic powder 1 teaspoon dried oregano 6 ounces tomato sauce 4 ounces pepperoni, sliced thin Pitas, cut in to points, lightly toasted
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