25-30 medium portobello mushrooms (about 1-½ lbs.) 2 Tbsp. olive oil ¼ tsp. salt ¼ tsp. pepper ¼ tsp. garlic powder 1 can (6 oz.) lump crab meat, drained 1 pkg. (5 oz.) frozen cooked salad shrimp, thawed ½ cup mozzarella cheese, shredded ½ cup blue cheese, crumbled 2 Tbsp. Parmesan cheese, grated ¼ tsp. garlic, minced ½ tsp. cayenne pepper (optional) ¼ tsp. crushed red pepper flakes (optional) 1 pkg. (16 oz.) Johnsonville® All Natural Ground Italian Sausage 1 egg

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