Foil-pack chicken & artichoke

Chicken second courses

3 cups instant white rice, uncooked 3 cups warm water 6 small boneless skinless chicken breasts (1-½ lb.), ½ inch thick 1 can (13-¾ oz.) artichoke hearts, drained, quartered 2 large tomatoes, chopped ½ cup KRAFT Zesty Italian Dressing ¼ cup pesto