Cream cheesecake bars
Cheesecakes
Crust 1½ cups graham cracker crumbs (24 squares) 3 tablespoons packed brown sugar 6 tablespoons butter, melted Filling 2 packages (8 oz each) cream cheese, softened ¾ cup granulated sugar 2 eggs ½ cup flaked coconut ½ cup chopped pecans, toasted Additional chopped pecans, toasted, if desired
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