Loaded breakfast baked potato
Baking
Baked Potatoes: 4 large russet potatoes 4 tsp vegetable oil 1 tsp salt, divided 1 tsp ground black pepper, divided Filling: 8 Tbsp cream cheese, softened 12 Tbsp cheddar cheese, shredded 6 strips bacon, cooked and cut into ¼'' pieces 2 green onions, finely chopped 4 eggs Salt and ground black pepper, to taste
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